Tokyo Tenderizer Boning Knife – Danaak & Co.

The Tokyo Tenderizer boning knife is made for deboning and preparing all types of meats including poultry, pork, beef, and filleting/shaping fish. Shop now..
The Tokyo Tenderizer boning knife is named after the capital city of Japan, which is known for its delicious wagyu beef. This Japanese boning knife, also known as a hankotsu knife, is used for deboning and preparing all types of meats including poultry, pork, beef, and filleting/shaping fish. It has a sharp and precise blade, made from stainless steel. If you are looking for a high-quality boning knife that can handle all of your deboning and filleting needs, a Japanese boning knife is a great choice. Blade material: Stainless steel Handle material: Wenge wood Weight: 0.45 lbs Dimensions: - Full length: 11.5 in - Blade length: 6.8 in - Knife width: 1.9 in - Blade thickness: 0.09 in   All Danaak & Co. knives are handmade, so they may slightly vary in size.

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