Taylor Thermometer, Deep-Fry, Candy

Thermometer allows you to measure the temperature of your candy with ease and precision. An LCD readout makes it easy to read the temperature throughout the cooking process, 450deg F ensures that you can measure your candy until it's completely finished cooking allows you to fasten your thermometer securely to your cooking vessel, so you are never splattered with hot sugar. This safe and user friendly candy thermometer will quickly become your go to kitchen tool for creating sweets.

Taylor 5983N Classic Candy/Deep Fry Thermometer

Insulated handle with built-in pan clip, Large numbers for easy-to-read temperature zones, Classic stainless steel design, Limited warranty included,

Candy/Deep Fry Thermometer

138-1248 FMP Candy/Fry Thermometer, digital, 9in. pro

Insulated handle with built-in pan clip Large numbers for easy-to-read temperature zones Classic stainless steel design Limited warranty included

Candy/Deep Fry Thermometer

Taylor 5983N Classic Series Candy & Deep Fry Thermometer: Kitchen Thermometers (077784059838-2)

Digital Premium High Heat Resistant Candy Thermometer – Taylor USA

Taylor 5992N 5* Commercial 200-400°F Candy / Deep Fry Thermometer

How and Why to Use a Candy Thermometer

Cooking and frying at the right temperature for the right time is essential for making a finished product your customers will love, and a thermometer

Taylor 6084J12 12 Professional Candy / Deep Fry Probe Thermometer