Taste of Clay - Edible New Mexico

In "The Taste of Clay," Marjory Sweet investigates the mysteries and delights of the micaceous pots of Northern New Mexico.

FOR MOST PICKY PICA CRAVERS: these organic clay chunks have a solid salty taste and even, crispy texture. It is green, slightly sticky and hard, very

HITT Edible Clay Chunks - «Green Life» for Eating, Salty Taste Zero Impurities ASMR Food for Pica Cravings, Handpicked Edible Dirt 200gr

Arcilla de Chaco - Gastro Obscura

Tastes from the Underground — Whetstone Magazine

The Taste of Clay: Micaceous Pots of Northern New Mexico - Edible

Jujube: Chinese Date in New Mexico

A Guide to Chichas & Other Fermented Beverages in the Americas

The Ancient Andean Tradition of Eating Clay May Have Helped To

The backbone of New Mexican cuisine

Infinite Ellipses of Ritual and Flavor — Whetstone Magazine

Where to Eat, Drink, and Stay in Oaxaca, Mexico

New Clay!!! A mixture of Clay/Dirt, Powdery, Earthy with a dirt taste! It gets slightly creamy Very soft chewable grit

Edible Clay - 1 Pound Mississippi Clay/Dirt

Edible New Mexico, Author at Edible New Mexico

FOR MOST PICKY PICA CRAVERS: these organic clay chunks have a solid salty taste and even, crispy texture. It is green, slightly sticky and hard, very

HITT Edible Clay Chunks - «Green Life» for Eating, Salty Taste Zero Impurities ASMR Food for Pica Cravings, Handpicked Edible Dirt 200gr