Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Price: $ 105.99
4.6(364)
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
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The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
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Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
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The Chinese knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm
This is a Sakai Takayuki Professional Stainless Cleaver with Bolster, made of INOX Molybdenum Stainless Steel, containing Chrome Molybdenum from Aoki
Sakai Takayuki INOX Molybdenum Stainless /Chinese Cleaver with Bolster
Sakai Takayuki INOX/Molybdenum Steel,Japanese Stainless Cleaver Knife w/Bolster
Chinese Cleaver - Sakai Takayuki - stainless steel - Size:19.5/21cm
