Swiss Diamond Classic vs. Induction - What's the difference?
Price: $ 140.50
4.7(517)
Simply put, induction cookware is magnetic. A traditional electric or gas stove heats up and then transfers heat into anything sitting on top of the burner.
Searching for a spacious pan to prepare your favorite family meals? Look no further. The Swiss Diamond 5.8-quart (12.5 inch) Saute Pan features an ergonomic stainless steel handle for extra stability. Cast aluminum construction guarantees even heat distribution without hot spots.
Swiss Diamond Nonstick Saute Pan with Lid, Stainless Steel Handle 5.8 qt 12.5
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Bring out the best in your new induction kitchen, meal after meal, with this modern diamond-reinforced nonstick cookware set. Now featuring the new
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