Sweet Enough: A Baking Book [Book]

Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison made recipes so perfect that they go by one name - The Cookie, The Pasta, The Lemon Cake - she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavour, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable.

Sweet Enough: A Baking Book - By Alison Roman (hardcover) : Target

Alison Roman Returns With an Irresistible Dessert Cookbook, 'Sweet

Sweet Enough – Book Larder

Sweet Enough – Spring Sweet

Sweet Enough: A Baking Book - By Alison Roman (hardcover) : Target

Sweet Enough: A Dessert Cookbook by Alison Roman: 9781984826398

Sweet Enough: A Dessert Cookbook by Alison Roman: 9781984826398

Small-Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic dinner--or the indulgence of a one-bowl dessert just for you (Honey Apple Oatmeal Crisp, anyone?).

Small-batch Baking: When Just Enough for 1 Or 2 is Just Enough! [Book]

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In

Sweet Enough: A Baking Book

Good Egg - a bookshop for people who like to eat. Find cookbooks, cook and kitchenware and more. Find Alison Roman's Sweet Enough: A Baking Book at

Sweet Enough: A Baking Book

Sweet Enough: A Baking Book: 9781743799475: Alison

Recipe: raspberry ricotta cake by Alison Roman