Yanagi Knife 柳葉刀鋪 . Hasegawa Makisu (Sushi Roller/Former)M
Price: $ 14.50
4.9(293)
MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The
MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5 (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon
This rolling mat is made from advanced plastic and monofilaments, which is more hygienic, once that it dries quickly, avoiding the bacterial
Plastic Professional Sushi Rolling Mat (Sudare) - Green Color - HAS
Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife
Makisu – Sushi Roll Mat
Makisu – Sushi Roll Mat
Fusachika 1st Grade, Yanagiba Sushi Knife, Steel 240mm/9.45in
Left Handed] Fusachika 1st Grade, Yanagiba Sushi Knife, Steel
Yanagi (Sushi Knife)
This makisu is made with embossed plastic strips and monofilament strings instead of the traditional bamboo and cotton strings. They are very hygienic and easy to be cleaned.
Super Hygienic Plastic Non-Stick Sushi Rolling Mat (Makisu) 10 x 9.5
This makisu is made with embossed plastic strips and monofilament strings instead of the traditional bamboo and cotton strings. They are very hygienic and easy to be cleaned.
Super Hygienic Plastic Non-Stick Sushi Rolling Mat (Makisu) 10 x 9.5
Product Information Size: 10 x 9.5 Green plastic sushi makisu/roller made in Japan. Easy to keep clean and made for direct contact with ingredients.
Hasegawa Makisu (Sushi Roller/Former)M
Sushi knife (Yanagiba Kitchen Knife) Single edge for
Made in Japan! Handle : Japanese Style made of Tree! Blade Length : about 240mm(9.4inch), Length : about 370mm(14.6inch), Weight : about 165g(5.8oz)
Sushi knife (Yanagiba Kitchen Knife) Single edge for Right Hander, High carbon stainless steel (240mm)
Super Hygienic Plastic Non-Stick Sushi Rolling Mat (Makisu) 10 x
