Sushi Mat Single

Sushi Mat Single

Price: $ 1.50

4.5(655)

Elevate sushi night with this Bamboo Sushi rolling mat and make picture perfect sushi every time, whether it be hand roll or cut sushi. Enjoy sushi in the comfort of your own kitchen and skip take out wait time. Due to the versatility of this rolling mat, there are endless uses starting with being a cooling mat for any.

Elevate sushi night with this Bamboo Sushi rolling mat and make picture perfect sushi every time, whether it be hand roll or cut sushi. Enjoy sushi in the comfort of your own kitchen and skip take out wait time. Due to the versatility of this rolling mat, there are endless uses starting with being a cooling mat for any baked goods or hot foods to helping with vegetable preparations, by providing a clean and flat surface for water drainage after a quick rinse. 

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What’s Included: One Bamboo rolling mat

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Material: 100% Bamboo

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Care: Hand wash and air dry.

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Dimensions:

Height: 9.5”

Width: 9”

Plastic Free Shipping

About 165 billion packages are shipped each year in the U.S affecting more than 1 billion trees.
We ship your products with eco-friendly material in boxes made from recycled post-consumer content paper, stuffed with recycled (news)paper, and taped with biodegradable adhesive. Sometimes we even reuse packaging that was shipped to us to not waste it, so don't be surprised if you find your Bamboo Switch™ products in an unbranded box.
Once you receive our packages please do your part and reuse/ recycle everything. We are proud to say that all packaging material that is shipped to you, is also biodegradable

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RAW Rolling Paper Bamboo Mats are made of natural bamboo and are really easy to use to get the perfect roll. To roll, all you have to do is place a RAW paper with the gummed edge up, with the bottom edge about 10 straws from the bottom. Distribute herbal blend over the first 10 exposed straws. Moisten gummed edge and fold bottom of roller over blend (just the blend not the paper), press and roll the RAW Bamboo mat, bottom to top.

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