Sur La Table Classic 7 Santoku & Serrated Utility Knife Set
Price: $ 78.99
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Sur La Table Classic 7" Santoku & Serrated Utility Knife Set
Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.
Shun Classic 7 Blonde Santoku Knife
Zwilling J.A. Henckels Four Star Rock & Chop 2-Piece Knife Set
The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef.
Cangshan Haku Series 7 Santoku Knife
Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.
Shun Classic 7 Blonde Santoku Knife
Wusthof Classic 2-Piece Santoku Knife Set
Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.
Shun Classic 7 Blonde Santoku Knife
Cangshan Haku 5 Serrated Utility Knife
Wusthof Classic Hollow Edge Santoku Knife 5 in.
Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.
Shun Classic 7 Blonde Santoku Knife
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called “kullens”), which keep food from sticking to the blade. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control.
Global 5 Hollow Ground Santoku Knife
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Global Classic 2-Piece Set - 7 Santoku Knife & Paring Knife
Sur La Table Kitchen Essentials 5 Piece German Steel Blade w/Triple Riveted Handle Set on Beechwood Magnetic Block - Black : Everything Else
