The 7 Best Japanese Sujihiki Slicing Knives in 2020
Price: $ 71.99
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Are you looking for a perfect slicing knife? Try a Japanse Sujihiki. They are thinner, harder, and remain sharper than their western counterparts.
JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (
Mcusta Zanmai - Beyond Sujihiki slicing knife 27cm - Aogami Super steel - ZBX-5011B - kitchen knife
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JCK Original Kagayaki Japanese Chef's Knife, KG-9ES Professional Sujihiki Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 9.4 inch: Home & Kitchen
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Syosaku Japanese Sujihiki Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Slicer 9.5-Inch (240mm)
Gesshin Stainless 270mm Sujihiki - Japanese Knife Imports
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Sakai Takayuki 33-Layer VG10 Damascus Gyuto 180mm (7.1)
Tengoku 10-Piece Stainless Steel Chef Knife set, Blue Resin Handle
Japanese Sujihiki Knives
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.
Miyabi Birchwood SG2 Chef's Knife 9-in
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