Sugimoto Virgin Carbon Steel Chinese Cleaver

Sugimoto is one of the most famous brand names for Japanese knives. Sugimoto’s Chinese Cleavers are especially well known and are popular amongst professional Chinese Food Chefs. From an experienced craftsman’s viewpoint, Sugimoto’s traditional handcrafting methods and their custom convex edge geometry are the secrets to their outstanding cutting performance. Since we first started to offer the Sugimoto Chinese Cleavers, over 10 years ago, our professional customers have praised them for their fine cutting performance and quality. The blade is made with a very pure Japanese virgin carbon steel, which provides excellent edge retention, edge sharpness and ease of re-sharpening. The Natural Wood Handle has a comfortable rounded shape, two carved grooves that improve grip, a durable Stainless Steel bolster and balances the weight of the blade very well. The Sugimoto SGMT-No.6 Chinese Cleaver is the 'standard model' and its

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Size: Total length 12.6 inches (320 mm) Weight: 14.2 oz (420 g) Material: Hagane (high carbon steel) split-type Made in Japan Thickness: 0.1 inches (3

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Virgin Carbon Steel Knives

Sugimoto Small Size Chinese Cleaver

Sugimoto High-Carbon Steel Japanese Chef's Chinese Cooking Knife 220x110mm Prime Quality [OMS#7 - 4107]

Sugimoto is the best brand name for Chinese Cleaver and popular among professional Chinese Food Chefs because of its fine sharpness and Sugimoto

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Sugimoto Small Size Chinese Cleaver

Been a while since we had a Cleaver chat., Page 38

So, this happened. - Cookware - Hungry Onion

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