A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or  Prior Stroke

A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke

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New research suggests that low-sodium salt may be a simple, low-cost measure to reduce health inequities in heart disease.

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Dietary salt alternatives can reduce the risk of heart attack

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High blood pressure diet: 14 foods to eat and 8 to avoid

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Healthy Salt Alternatives for High Blood Pressure

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Reducing Salt in Diet Lowers Heart Disease Risk

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Salt 101: Why You Need It, How Much Is Too Much, and How to Cut Back

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Switching to a salt substitute may reduce stroke risk - Harvard Health

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Potassium: To Add or to Replace…That Is the Question

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Diet or Exercise: Which One is Better for Managing Blood Pressure?

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How Diet Affects Your Stroke Risk - Baton Rouge Clinic

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Cutting Down on Salt Lowers Blood Pressure, Even for Those

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Salt Substitutes May Lower Risk of Heart Attack and Stroke