Milk Street Kitchin-to Knife | Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Black Handle

Milk Street Kitchin-to™ & Kitchin-Kiji™ Set

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.: Kimball, Christopher: 9780316540308: : Books

Milk Street Kitchin-to™ & Kitchin-Kiji™ Set

A unique cross between a paring knife and a chef’s knife, the Kitchin-tan™ will be your new go-to. The easy-to-maneuver 5.5-inch blade is 1.5

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

Milk Street Cooking School Partner Location - Red Stick Spice Company

Christopher Kimball's Milk Street

Milk Street Store: Kikuichi Knife on Vimeo

Milk Street Kitchin-To and Kitchin-Tan Knives

Milk Street Kitchen Knives - Milk Street Store

WE TESTED JUICERS: - Christopher Kimball's Milk Street

Milk Street Kitchin-to Black Handle

Cooking with Christopher Kimball's Milk Street

Milk Street Kitchin-To™ & Kitchin-Tan™ Charcoal Set - Milk Street Store