Milk Street Kitchen: The Milk Street Store This Week
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This Week on Milk Street Television: Milk Street Italian
The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.
Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store
Milk Street Store
Television
Taste Radio Ep. 124: Milk Street/America's Test Kitchen Founder
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet.
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook) [Book]
Milk Street Pantry Staples (Season 6, Episode 16)
Milk Street Store
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Season 1
