Strawberry Mochi – The Works Seattle

Have you ever wondered how to make mochi at home? This Japanese rice cake treat is naturally gluten free and delicious! This kit contains everything you need to create eight strawberry mochi cakes stuffed with fruit jam. The video covers everything you need to know, including how to: Cook mochi at home  Shape, pinch, f.
Have you ever wondered how to make mochi at home? This Japanese rice cake treat is naturally gluten free and delicious! This kit contains everything you need to create eight strawberry mochi cakes stuffed with fruit jam. The video covers everything you need to know, including how to: Cook mochi at home  Shape, pinch, fill, and roll mochi  Make almost any flavor you can dream of Go beyond the box by taking your skills to the next level with mochi ice cream Our fool-proof recipe and a series of recommended flavor combinations allow for endless fun with future batches. Once you learn how to make mochi at home, you won't want to stop!  This kit contains: Mochiko sweet rice flour Freeze-dried strawberries Powdered sugar Potato starch Jam for filling Master recipe to use again and again Detailed instructions and video tutorials Things you will need at home:  Measuring cup Fork Spoon Cutting board and knife For the microwave method:  Microwave Microwave-safe bowl Microwave-safe lid or plate For the stovetop method: Medium saucepan Heatproof bowl (metal or glass) Lid Clean kitchen towel Ingredients This kit is gluten free and vegan. Ingredients: Mochiko short-grain sweet rice flour, confectioners’ sugar, freeze-dried strawberries, potato starch, strawberry jam (strawberries, sugar, cane sugar, concentrated lemon juice, fruit pectin).

Have you ever wondered how to make mochi at home? This Japanese rice cake treat is naturally gluten free and delicious!, This kit contains everything

Strawberry Mochi

Tea Zone - Mini Mochi Rainbow B3007

The Works Seattle

High Times - Strawberry Mochi 🍓

The Works Seattle

Kubota Japanese Mochi Fruits Daifuku (Rice Cake), Strawberry (Mochi) is a Japanese rice cake made of glutinous rice (not to be confused with gluten) pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. These Rice Cakes are also known as Daifuku which means Great Luck Rice Cake.

Kubota Rice Cake (Mochi) - Strawberry

Lei'd Cookies on Instagram: 🚨New Flavor Alert Matcha Strawberry-Yuzu Mochi🚨 We make our mochi in house using real ingredients. Here only for the month of January. Drop a comment below with other

Japanese Mochi Daifuku - Strawberry Flavor (7.56oz/ Product of Japan) : Grocery & Gourmet Food

Strawberry Theatre Workshop