All-Clad Simply Strain 6-Quart Hard Anodized Nonstick Pot Black
Price: $ 50.00
4.5(108)
A kitchen staple with a convenience-boosting twist, this versatile stock pot is great for everything from boiling pasta to simmering soups and stews—and it comes with a stainless steel straining lid for hassle-free cooking. The pot is made of thick, warp-resistant hard-anodized aluminum that cooks evenly and browns consistently, making any meal a cinch to prepare. Food slides right off the advanced nonstick surface, making for easy hand washing.
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Keep your noodles long and unbroken in this oval-shaped stockpot designed for making pasta without breaking longer pieces of spaghetti, fettuccine, bucatini, and linguine. Bring flexibility and convenience into the kitchen with this hard-anodized nonstick pasta pot from Rachael ray that doubles as a dutch oven and slow-cooker braising pot.
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This pot from the OXO good grips non-stick collection is specially designed to make straining easy. A handy side spout and lid with variable-sized holes help you strain without worry. A 3-layer non-stick coating offers years of sticky-free performance.
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Made in Italy, Ballarini Parma infuses the rich tradition of Italian cuisine into easy-to-use pans for everyday cooking. The revolutionary speckled Granitium Non-stick coating boasts quick release for effortless cooking. Appealing to the eye, this ultra durable coating has a heart of stone it is fork-proof, metal-safe and extremely scratch-resistant, increasing the lifespan of your pan. The easy-to-clean surface ensures that no time is wasted on washing and more time can be spent on cooking.
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From crab boils to corn on the cob and pasta, this high-performance All-Clad pot has you covered. It boasts a locking strainer lid for safe and easy
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All-Clad HA1 Hard Anodized Nonstick Saucepan with Lid
An essential for every kitchen, the All-Clad 8-quart stock pot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. This All-Clad 8-quart stock pot is also well suited for canning, blanching and preparing food in large quantities.
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