Roasted Chicken (Step-by-Step) - Jessica Gavin

This whole roasted chicken recipe delivers a complete dinner all in one pan. Learn how to create beautiful golden skin and juicy pieces by following these simple techniques. In culinary school, I learned the basic techniques for oven-roasted chicken. But over the years I’ve experimented with ways to make it even better. My preferred method roasts the bird on a bed of vegetables which results in super tender slices and a delicious built-in side dish. I’ll also show you how to make gravy from the defatted pan juices. With the drippings, herbs, and aromatic vegetables, it’s a luscious sauce that

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Jessica Gavin - The essential step-by-step guide for how

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