Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Mu – Yoshihiro Cutlery

Recommended to purchase with Custom-cut Saya Knife Cover Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. O

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Ebony Handle (8.25'' (210mm) & No Saya): Home & Kitchen

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Mu – Yoshihiro Cutlery

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Kiritsuke Japan – Yoshihiro Cutlery

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Ebony Handle (9.5'' (240mm) & Saya): Usuba Knives: Home & Kitchen

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Ebony Handle (8.25'' (210mm) & No Saya)

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Ebony Handle (6.5'' (165mm) & No Saya)

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japan – Yoshihiro Cutlery

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Kiritsuke Multipurp – Yoshihiro Cutlery

Yoshihiro Kurouchi Super Blue Steel Stainless Clad Kiritsuke Multipurp – Yoshihiro Cutlery