Tojiro Japanese Stainless Steel Kiritsuke Knife - 160 mm
Price: $ 55.50
4.7(168)
The Kiritsuke is a style of gyuto, or Japanese chef’s knife, that has a long blade for slicing meat combined with a height that's perfect for cutting vegetables—overall, it's an all-purpose knife for virtually any kitchen task shy of mincing. The flat-bellied profile creates full board contact and clean slicing, while the namesake acute kiritsuke tip, traditionally reserved for head chefs, is specially designed for delicate detail work. Tojiro designed this kiritsuke with an ergonomic western-style handle that will feel familiar to American home cooks. The inner core of this Kiritsuke is VG-10, one of the most popular kitchen knife steels on the market. VG-10's high chromium content means the steel holds an edge well, is easy to sharpen and requires little maintenance. [/description-break] Specifications [/title] Net Weight: 190 grams Blade Length: 160 millimeters Total Length: 295 millimeters Blade Material:.
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The Kiritsuke is a style of gyuto, or Japanese chef’s knife, that has a long blade for slicing meat combined with a height that's perfect for cutting vegetables—overall, it's an all-purpose knife for virtually any kitchen task shy of mincing. The flat-bellied profile creates full board contact and clean slicing, while the namesake acute kiritsuke tip, traditionally reserved for head chefs, is specially designed for delicate detail work. Tojiro designed this kiritsuke with an ergonomic western-style handle that will feel familiar to American home cooks. The inner core of this Kiritsuke is VG-10, one of the most popular kitchen knife steels on the market. VG-10's high chromium content means the steel holds an edge well, is easy to sharpen and requires little maintenance.
[/description-break] Specifications [/title] Net Weight: 190 grams Blade Length: 160 millimeters Total Length: 295 millimeters Blade Material: VG-10 + 13 chrome stainless steel Handle Material: Reinforced laminated material Edging: Double bevel[/accordion] Care and Use [/title] Care: Hand-wash only; dry immediately.
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Tojiro’s most popular series. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. It's an excellent first knife for people switching to Japanese knives. With a good level of fit and finish, VG-10 core steel, the DP series offers one of the best, if not THE best value at this price range.
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