Cangshan L1 Series German Steel Forged 8 Chef's Knife, White

The 6-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.

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Hand crafted full tang knives forged from tight grained X50CrMoV15 German Steel for incredible durability stain resistance and exceptional edge retention. Each blade goes through an ultra6 stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side. Well balanced 5.5 handle and 8 blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. This chef's knife is the ultimate all-purpose knife you'll use every day.

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