Cold Sharp Steel - A Guide To Putting A Razor Edge On Your Knife
Price: $ 53.50
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Have no fear, my steel-wielding friends! Today we are going to go old school and teach you the ins and outs of how to get a sharp knife!
The RADA R103 Heavy Duty Paring Knife is a versatile kitchen utensil that will be a welcomed addition to all home cooks kitchens. The handle is slightly longer than other paring knives, meaning that you have superior leverage when cutting. This will help create safer, simpler cutting so you can put your meal together quicker. This knife has a 3-1/4 inch blade and an overall length of 7-1/8 inches.
Rada Cutlery Silver Heavy Duty Paring Knife
This Farberware EdgeKeeper 7-Inch Butcher Knife is ideal for carving, trimming, skinning, slicing, and breaking down large pieces of poultry, beef, pork, and more. The blade cover features a built-in EdgeKeeper sharpener for convenient, easy sharpening with every usesimply hold the bottom of the sheath and gently remove or insert the knife to sharpen the blade edge.
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This 8” stainless steel chef knife is completely ergonomically designed to provide you great comfort, remarkable control and unbelievable smooth cutting experience during your using for food preparation. The design is innovative by adopting the exquisite figures of fast moving killer whales, which brings amazing imagination for your kitchen.
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The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.
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Cold Sharp Steel - A Guide To Putting A Razor Edge On Your Knife
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