All-Clad Stainless Steel 6-Quart Stock Pot with Lid
Price: $ 58.99
4.6(798)
Highly versatile, the stock pot is essential to the well-equipped kitchen, allowing you to sauté or brown, then add liquids for stocks, soups and stews. Its size easily accommodates many ears of corn, lobster, a big batch of chili or braised lamb shanks.
Features a wide base for sauteing before adding liquids, and tall sides with lid to reduce evaporation and retain a light consistency - highly
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A kitchen staple with a convenience-boosting twist, this versatile stock pot is great for everything from boiling pasta to simmering soups and stews—and it comes with a stainless steel straining lid for hassle-free cooking. The pot is made of thick, warp-resistant hard-anodized aluminum that cooks evenly and browns consistently, making any meal a cinch to prepare. Food slides right off the advanced nonstick surface, making for easy hand washing.
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All-Clad Stainless Steel 8 Qt. Stock Pot With Lid - 8701004410 The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews andfor preparing food in large quantities. The pot's wide bottom allows for sautéingingredients before adding liquids. This stockpot is constructed with bondedstainless steel around an aluminum core for exceptional heating, even in inductioncooking. The lid lets you control evaporation as you cook.
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Features a wide base for sautéing before adding liquids and tall sides with a fitted lid to reduce evaporation and retain a light consistencyMade from
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