Steaming Methods for Breadmaking Compared

There are three main benefits of steaming bread. First, it keeps the crust moist preventing it from solidifying too soon and thus helping the bread expand more. Second, it promotes good crust coloration and shine. Third, it makes the crust thinner and crispier.

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Cooking Method: Steaming Versus Baking

Oven steaming using the SFBI method.

Baking bread with steam

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