Hand-made Traditional Bamboo Steamer Basket 2 Tier with Lid Set Kitche – mammafong

Features: Our natural bamboo steamer is hand-made from 100% tightly woven bamboo strips, fixed with bamboo nails and free of metal or plastic. The tight lid captures steam and can be cooked quickly and efficiently while sealing the nutrients of the food. Healthy cooking: used to cook vegetables, meat and fish or to hea.
Features: Our natural bamboo steamer is hand-made from 100% tightly woven bamboo strips, fixed with bamboo nails and free of metal or plastic. The tight lid captures steam and can be cooked quickly and efficiently while sealing the nutrients of the food. Healthy cooking: used to cook vegetables, meat and fish or to heat food, ideal for steaming snacks, dumplings, vegetables, rice, beef, chicken, fish, etc. Rinse the bamboo steamer and lid with cold water before using for the first time. After each use, if necessary, wash the steamer with hot water and a brush. Steamer Baskets are stackable, Steam multiple foods at once. Easy to use, simply place in or on top of any wok, pan or stockpots. Perfect steaming companion for our 14 wok. FREE Shipping from China Warehouse. Package Contents: 2 x Bamboo Steamer baskets 1 x Bamboo lid Size: 15*15*5.2cm (5.9x5.9x2)20*20*6cm (7.8x7.8x2.3)24*24*6cm (9.4x9.4x2.3)30*30*6cm (11.8x11.8x2.3) Notes: 100% handmade, please allow 1 ~ 3mm error in measurments. Colour of the photos may be different to the product due to differents in moniter colours.

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Steaming is an ideal method of cooking for those who are health conscious because less nutrients are lost than with boiling. It is also a relatively quick cooking process and gentle to delicate foods such as fish. The smaller sizes of these bamboo steamers are perfect for tabletop presentations as well.

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Fact: Dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted takeout and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water.

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