Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method Recipe

There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the per.
There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for this, and you will need a cast-iron or a heavy oven-proof skillet --- the times listed are for 2-1/2-inch thick steaks preferably New York or rib-eye. --- IMPORTANT do not add on any salt until the steak is finished cooking, salt will draw out the juices, and make certain to leave the steak/s out at room temperature for 1-1/2 hours this will relax the meat fibers and make for a tender juicy steak

Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method Recipe

The BEST! How to Cook Steak in the Oven - Super Easy and Delicious

How to Cook a Perfect Steak on the Stove - Craving Tasty

Cast Iron Pan-Seared Steak (Oven-Finished) Recipe

How to slow cook a top sirloin roast - Quora

Pan Seared Steak Recipe - Grandbaby Cakes

Pan Seared Steak Recipe - Grandbaby Cakes

I Tried Martha Stewart's Pan Seared Steak Recipe

Best Pan Seared Top Sirloin Steak: Delicious Steakhouse Dinner

Pan Seared Steak - The Carefree Kitchen