Non-Stick vs. Stainless Steel – Which is Better? - Proware Kitchen
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Non-stick cookware continues to be popular but how does it stack up to stainless steel. Here are some benefits and drawbacks of each.
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The 2.8 mm. thick Anodized base is built to withstand the toughest cooking scenarios. The base is designed to absorb high heat and retain and disperse it evenly across the entire pan.
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Granitestone Pro Hard Anodized Pots and Pans Set 13 Piece Premium Cookware Set with Ultra Nonstick Ceramic Diamond Coating, 100% PFOA Free, Stay Cool Handle, Oven & Dishwasher Safe: Home
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