How to Cook with Stainless Steel Pots and Pans
Price: $ 90.99
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Cooking with stainless steel pans requires a few changes in technique, but their superior results and durability make the effort with it. Mine have lasted 15 years.
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Made of 18-10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc bottom provides even heat distribution and prevents hot spots. Mirror polished inside and out for appearance and easy cleaning. Tempered glass lids with steam vent makes viewing food easy from start to finish. Silicone-wrapped handles stay cool and are comfortable. Solid handles are riveted for durability. Induction compatible. Works on: gas electric glass ceramic halogen etc. Not oven safe.
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Cookware is made of mirror polished 18/10 stainless steel inside and out. Capsuled bottom with aluminum disc layer in middle for even heat distribution and prevents hot spots. Tempered glass lids with steam vent to view food while cooking. Riveted stainless steel handles are durable comfortable and stay cool. Induction compatible. Works on gas electric glass ceramic halogen etc. Oven safe to 500F glass lids to 350F. Dishwasher safe.
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