Shimomura Stainless Steel Miso Soup Strainer 29343 – Japanese Taste

This is a carefully designed and durable miso soup strainer made of 18.8 stainless steel. It features a little hook, so you can leave the strainer inside the pot and use your hands freely. Besides miso this strainer can also be used to melt thickeners or roux into liquids..

This is a carefully designed and durable miso soup strainer made of 18-8 stainless steel.

It features a little hook, so you can leave the strainer inside the pot and use your hands freely.

Besides miso this strainer can also be used to melt thickeners or roux into liquids.

Details

• Weight: 85g
• Material: 18-8 Stainless Steel
• Model: 29343
• Made in Japan

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This is a carefully designed and durable miso soup strainer made of 18-8 stainless steel. It features a little hook, so you can leave the strainer inside the pot and use your hands freely. Besides miso this strainer can also be used to melt thickeners or roux into liquids. Details Weight: 85g Material: 18-8 Stainless Steel Model: 29343 Made in Japan

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Shimomura Stainless Steel Miso Soup Strainer 29343 – Japanese Taste

This fine mesh strainer is made by one of the famous Japanese kitchenware brands; Shimomura, and is designed to strain foods effortlessly. With this tool, you can make a smooth-textured soup or sauce. The mesh has a conical shape and is coarser than ordinary strainers, which allows food to pass through the mesh efficiently. By mashing the food inside with a wooden pestle, you can strain it and make it smoother.

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Shimomura Stainless Steel Miso Soup Strainer 29343 – Japanese Taste

Shimomura Stainless Steel Miso Soup Strainer 29343

Shimomura Stainless Steel Miso Soup Strainer 29343

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This fine mesh strainer is made by one of the famous Japanese kitchenware brands; Shimomura, and is designed to strain foods effortlessly. With this tool, you can make a smooth-textured soup or sauce. The mesh has a conical shape and is coarser than ordinary strainers, which allows food to pass through the mesh efficiently. By mashing the food inside with a wooden pestle, you can strain it and make it smoother.

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