Messermeister Petite Stainless Steel Messer Kullenschliff Santoku Knife, 5 inch, Orange

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

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Messermeister Four Seasons 7 Kullenschliff Santoku Knife - KnifeCenter - 5010-7K

Best Chef Knives – Six Recommendations

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons Pro Series 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Messermeister Four Seasons 7 Kullenschliff Santoku Knife

The chef’s knife is the workhorse in every kitchen. You will gravitate to the Petite Messer 5 Chef's knife and find yourself using it for 90% of all your cutting tasks. The Messermeister Petite Messer 5” Chef’s Knife is used to chop, slice, dice and mince your way through extended cutting tasks without fatigue.

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