Stainless Steel Kitchen Scissors

The 8.5" kitchen scissors are made of premium food-grade corrosion-resistant stainless steel, ergonomically shaped handles and soft-grip surface, perfect for cutting bones, large meats, turkey, vegetables, and more.

Features: good grips stainless steel flexible kitchen herb scissors. Soft comfortable non-slip handles conform to the hand while cutting. Hardened stainless steel blades cut through herbs meat poultry twine more. Ideal for everyday kitchen craft household use. Blades come apart for easy cleaning feature. Release tabs to ensure they don't separate on their own. Hand wash with warm soapy water promptly dry.

OXO Kitchen & Herb Scissors

The Silky brand takes pride in the special stainless steel blades that keep their razor sharp edge. Whether you are opening bottles, cracking shells, cutting hard shellfish or soft bones, the Silky Kitchen Scissors will cut efficiently and smoothly. These handles also feature soft resin handles that allow culinary professions to use for long hours comfortably. Silky Shears also include an integrated can & bottle opener and nutcracker.

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With 4” detachable blades, this is an easy-cleaning powerhouse tool. Don’t waste time between the deboning knife and the cutting knife. Seido Japanese kitchen shears are specially designed for professional or home cooking use. These sharp scissors easily cut meat, poultry, cartilage, seafood, fish, vegetables, barbecue, and more. Seido shears are delicately handcrafted from food-grade Japanese stainless steel and are premium made for heavy-duty professional use or for home cooking.

Kitchen Shears | Kitchen Scissors | Poultry Shears | Cooking Scissors | Vegetable Scissors | Best Stainless Steel Shears, Silver | Seido Knives

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