Enameled Cast Iron vs Stainless Steel Cookware - Compared!
Price: $ 67.50
4.8(664)
A full comparison of enameled cast iron vs stainless steel cookware. Strengths, weaknesses, durability, safety, what to cook in it, how to care for it and more.
This bundle includes (1) 4-1/2 QT Round Dutch Oven with Matching Lid, (1)8 qt. Stockpot with Matching Lid, (1) 1-3/4 qt. Saucepan with Matching Lid,
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Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.
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Long-lasting cookware is hard to find, but Basque’s hard-enameled cast iron cookware set is designed to withstand generations. The cast-iron composition provides superior heat retention and distribution, so your food cooks quickly and evenly. The hard enamel comes in a beautiful Biscay Blue that makes it easy to transition from the stovetop to the tabletop for serving.
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