Stainless Steel Chef's Knife

4.7 out of 5 87 global ratings BUY NOW On   The Mueller Chef’s Knife delivers the sharpness that is key to achieving the best cuts in the kitchen. Made of high-quality stainless steel, the knife will remain sharp even after tough cutting tasks from slicing hard vegetables to removing flesh from bones. Rust, corrosion and discoloration resistant, the knife is easy to maintain and can be re-sharpened as required. Designed for ease of use with a well-balanced weight, the multipurpose knife can be used professionally or for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, herbs, fruits and bread.. Suitable for both home and restaurant kitchens. FEATURED ON  

TOPFEEL Chef's Knives was founded on the ambition to design and manufacture the perfect kitchen knife. Our concept is simpleTo deliver Chef's Knife at consistently high quality.

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About the 8-Inch Chef Knife, The chef knife is handcrafted by skilled blacksmiths from premium Japanese VG10, which combines the hardness of carbon

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Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in the USA. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Chef's Knife is the workhorse of the kitchen. Its broad blade dices, slices, and chops fruits, vegetables and meats while protecting knuckles from hitting the cutting board.

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