Le Creuset Stainless Steel 3-1/5 qt Shallow Casserole
Price: $ 243.50
4.8(302)
The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.
Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt, Caribbean
Le Creuset 3-ply Stainless Steel Shallow Casserole
Le Creuset Signature Cast Iron 2.25 qt. Caribbean Braiser
Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
Le Creuset Signature 5.5 Quart Round Dutch Oven - Flame
ONLY AT SLT Featuring a shallow base, this does-it-all pan is perfect for searing, braising, slow cooking and more. A durable tempered glass lid makes
Le Creuset Buffet Casserole with Glass Lid, 3.5 qt.
Le Creuset - Cookware
Even heat distribution and superior heat retention Durable, nonreactive sand-colored interior enamel Colorful, long-lasting exterior enamel resists
Le Creuset of America Enameled Cast Iron Buffet Casserole with Glass Lid, 3 1/2 quart, Marseille
Le Creuset's iconic three-ring design can be found on each lid in the new stainless steel collection, reflecting our distinct heritage and attention to detail. The 3 qt. saucepan is a cornerstone of the kitchen, perfect for preparing sauces and side dishes. The self-sealing lid locks in moisture, while a relief vent releases steam to prevent boil-over. Laser-etched interior capacity markings make measuring easy.
Le Creuset 4 qt. Stainless Steel Saucepan with Lid
A Buyer's Guide to Le Creuset
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 2.75 qt. Shallow Round Dutch Oven ,White
Le Creusets iconic three-ring design can be found on each lid in the new stainless steel collection reflecting our distinct heritage and attention to detail. A saucier pan sometimes called a chefs pan is designed with a rounded bottom to keep ingredients moving and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring such as sauces risottos and custards. Ergonomic handles make for convenient carrying and lifting.
Le Creuset 2 Quart Stainless Steel Saucier Pan with Lid
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