Stainless Clad Frying Pan
Price: $ 68.00
4.7(677)
With maximum heat control, responsiveness, and durability, our Stainless Clad Frying Pan is essential to every kitchen.
All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.
All-Clad Stainless-Steel Skillet with Lid, 12
With maximum heat control, responsiveness, and durability, our Stainless Clad Frying Pan is essential to every kitchen.
Stainless Clad Frying Pan
This pan is ideal for frying, browning, and sautéing. The curved sides allow you to toss and flip foods with ease.
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Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan.
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A versatile piece featuring a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock in
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