Stainless Clad Frying Pan
Price: $ 158.50
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These three different sizes of our Award-Winning chef favorite pan will give you perfect sears and sautés no matter the meal.
All-Clad Stainless Steel 3 Qt Deep Saute Pan With Lid - 8701004414 Features: 18/10 stainless steel Compatible with all cook tops, including induction Oven safe up to 500° F Dishwasher safe The All-Clad design has 3 layers of metal. In the middle is a layer of aluminumfor fast, even heat. On the outside of the cookware, is magnetic stainless steel. This durablesurface helps to maintain the distinctive All-Clad hand-polished finish.
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The rounded sides of this French skillet help contain cooking food and prevent splattering, making it the ideal choice for searing, browning and
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A revolutionary new ceramic nonstick for our popular pans. One flip and you’ll be hooked on our latest nonstick. Our ZWILLING Clad CFX line features Ceraforce XTREME ceramic nonstick, a revolutionary coating that is 50% longer-lasting and 3x more durable than our previous nonstick. When paired with the even-heating 3mm aluminum core, you’ll enjoy perfectly browned and braised dishes that don’t stick.
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Tramontina's Gourmet Tri-Ply Clad Fry Pan is perfect to sear, brown, and pan fry. The Tri-Ply clad construction (18/10 stainless steel, aluminum core,
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Shine on the stovetop with this tri ply stainless steel frypan from Blue Diamond. This pan is crafted with 2 stainless steel layers surrounding an aluminum core that extends up each side to deliver responsive performance with unbelievable power. Blue Diamond's unique signature coating works with the 3 ply body to promote fast and even heating, incredible durability, and dazzling results on all stovetops, including induction.
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It boasts a sleek design with symmetrical, gentle curves, so it can function as a serving vessel in front-of-house displays to create a memorable
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KitchenAid 12.25 Stainless Steel 5-Ply Clad Fry Pan in the Cooking Pans & Skillets department at
Features a large flat base and high round sides that are great for browning and frying at high heat and allows for easy bastingClassic tri-ply
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