Sprezzatura offering [dining] room floor seats for first-ever March Meatball Madness

Sprezzatura, self-proclaimed ‘master of meatballs,’ heats up on the café court this March with Meatball Madness! Image via owner of Sprezzatura, Jen Saffron Sprezzatura, an Italian-inspired café and catering kitchen in Millvale, makes approximately 20,000 meatballs per year. You could say they are the master of meatballs! From traditional, savory beef to pork.
Sprezzatura, self-proclaimed ‘master of meatballs,’ heats up on the café court this March with Meatball Madness!   Image via owner of Sprezzatura, Jen Saffron   Sprezzatura, an Italian-inspired café and catering kitchen in Millvale, makes approximately 20,000 meatballs per year. You could say they are the master of meatballs!

Sprezzatura offering [dining] room floor seats for first-ever

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