Nigella Lawson's Spiralized Shoestring Fries Recipe on Food52

quot;If you are one of the fad-resistant few who have either never bought a spiralizer or don’t even know what one is, stop reading now. Don’t give it another thought. But, mindful of the several tons of spiralizers lying dormant in kitchen cupboards up and down the length of the country, I have found a new use for them. While you will never find me making zoodles or allowing any other vegetable to masquerade as pasta, I can say this for my spiralizer: it does make very fine shoestring fries."—Nigella Lawson Excerpted from At My Table (Flatiron Books, 2018).

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