What Is Sous Vide Cooking? – Cannings Butchers
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What is sous vide cooking? Sous vide, French for "under vacuum", is a style of cooking where meats (or other ingredients) are sealed in plastic and cooked in a temperature controlled water bath. The result is perfectly cooked meat without any of the guesswork that comes with traditional cooking methods such as roasting
What is Sous Vide? Everything You Need To Know – Anova Culinary
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My first cook. Filet 131 for 2 hours. Scorching cast iron sear basted with butter garlic and rosemary. Side of homemade lobster mac because I'm extra. : r/sousvide
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Sous Vide question, Meatgistics
