Sourdough Belgian Waffles Recipe - Cultures For Health

Belgian waffles are different from other types of waffles in that they are made with a yeast-based dough. A perfect treat for a special brunch!.
Belgian waffles are different from other types of waffles in that they are made with a yeast-based dough instead of using a quick-rising agent such as baking powder. This recipe uses an overnight souring process to create rich, tangy, light waffles that are simply delicious..
INGREDIENTS: 1 cup active sourdough starter 1 cup warm water 1 1/2 cups all-purpose flour 5 Tbsp. melted butter 2 Tbsp. honey 3/4 tsp. salt 1 tsp. vanilla extract 2 eggs 1/2 tsp. baking soda INSTRUCTIONS: Combine the sourdough starter, water, and flour in a medium bowl. Cover and leave on the countertop overnight. In the morning, whisk the melted butter, honey, salt, vanilla, eggs, and baking

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