Le Creuset Signature Enameled Cast Iron Soup Pot 4.5 Qt. NECTAR Yellow #26 NEW
Price: $ 154.99
4.5(144)
NECTAR Yellow. Stainless steel knob provides secure grip and is oven safe to 500°F. 10 1/4" / 26 cm. 100% Authentic!
Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron,
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Le Creuset 6 Quarts Kiwi Stock Pot - N41002071 Made of heavy gauge carbon steel, Le Creuset accessories are enameled in vibrant colors. Truly the perfect addition to your Le Creuset collection. The enamel-on-steel construction of our stockpots provides uniform heating for slow simmering or cooking pasta. Its tight-fitting lids seal the flavorful bouquet of time-seasoned and caring creations. The steel rims prevent chipping and the enamel interior won't absorb odors or flavors.
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Le Creuset Enameled Cast Iron Soup Pot
NECTAR Yellow. Stainless steel knob provides secure grip and is oven safe to 500°F. 10 1/4 / 26 cm. 100% Authentic!
Le Creuset Signature Enameled Cast Iron Soup Pot 4.5 Qt. NECTAR Yellow #26 NEW
The best-selling Le Creuset soup pot is on sale right now
Le Creuset Soup Pot for sale
NIB BEAUTIFUL LE CREUSET BAMBOO GREEN SIGNATURE CAST IRON SOUP POT 3.5 QT
Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
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Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron,
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Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 5.5 qt., Cerise: Dutch Ovens: Home & Kitchen
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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Stockpot Le Creuset®