Soufull Chef Knife 8 inches Japanese Stainless Steel Gyutou Knife Professional Kitchen Knife with Ergonomic Handle (chef knife)

Arrives by Tue, Jan 16 Buy Soufull Chef Knife 8 inches Japanese Stainless Steel Gyutou Knife Professional Kitchen Knife with Ergonomic Handle (chef knife) at .
Size:chef knife

Soufull Professional 8 Inch Chef's Knife for all of your seasons

Knives are the most important tool in the kitchen. Almost all dishes requires chopping, slicing or dicing and a solid chef's knife can accomplish all of the tasks. To help you cook more efficiently, we are introducing the Soufull Professional 8 Inch Chef's Knife. This multipurpose knife is the only knife you will need in your kitchen.

Why Choose Soufull 8-inch Chef Knife?
★The Soufull 8-inch Chef knife is designed for All cooks including chefs, culinary experts, food caterers as well as an ordinary person. It is designed to be multipurpose knife, and it's a perfect tool for chopping, slicing, cutting and dicing.
★High Quality Material: Ultra sharp toughened Japanese stainless steel 8-inches blade (not VG10 Damascus) is a premium material type. The steel blade contains 0.6%-0.75% for more strength and durability, and consists of 16%-18% chrome material to ensure the knife is resistant against rust/corrosion and won't rust,Which can remain the sharpness of the knife for a long time.
★Ergonomic Pakka Handle: The weight and the size of the knife feels quite balanced and you won't feel finger numbness because of it's ergonomic handle.
★The seamless construction and smooth polished contours ensures no food or germs can get trapped.
★Beautiful Pattern: The blade of this knife feature a special waved pattern, which makes it more attractive .
★Gift Box: This Soufull chef knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends.

Specifications:
★Blade Material: High carbon 7Cr17mov stainless steel
★Product Dimensions: 13×1.8×0.1 inches

Caution:
Keep away from children.
Do not use your hand to test the sharpness.
Do not shock, heat, pry, strike the knife.
Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately.

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