Tenryo Embossed Hi-Soft Cutting Board 39.4 x 15.75 x 0.75

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech hi-soft vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent.

Tenryo Embossed Hi-Soft Cutting Board 29.5 x 15.75 x 0.75 — MTC

The Hi-Soft Cutting board features high quality synthetic material that is specially designed to resemble the color and texture of wood. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knifes. The non-slip surface keeps your hands safe while allowing for precision and accuracy. Our small size is perfect for home users.

Korin Hi-Soft Cutting Board

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.Tweezers in Japan are referred to as Kanto or Kansai style. Kanto and Kansai just point to two different regions of Japan (Tokyo is in Kanto while Kyoto and Osaka are in Kansai).

Wide Fish Bone Tweezer Round Kanto Style 4.63

Tenryo Black Embossed High Contrast Cutting Board 15.75 x 9.8 x 0.4

Tenryo Black Grainy High Contrast Cutting Board 19.5 x 9.75 x

Tenryo Embossed Hi-Soft Cutting Board 47.25 x 15.75 x 0.75

Tenryo Embossed Hi-Soft Cutting Board 47.25 x 15.75 x 0.75

Tenryo Hi-Soft Cutting Board

Tenryo Black Grainy High Contrast Cutting Board 29.5 x 13 x 0.75

The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech hi-soft vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade's sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent.

Tenryo Embossed Hi-Soft Cutting Board 29.5 x 15.75 x 0.75

Tenryo Hi-Soft Cutting Board

Hinoki, or Japanese Cypress, used for this cutting board, is a soft wood from the conifer family. Due to its pleasant aroma when wet and natural resistance to rot, fungus and other bacteria. Hinoki is dimensionally stable, soft and tough, so it will resist warping and cracking that is common in other woods. Its softness is beneficial when using hard, thin Japanese knives ? Çô this will allow the edge to last longer and mitigate risk of damage.

Hinoki (Japanese Cypress) Cutting Board 16.5 x 8.25 x 1.6 HT

Cutting board Tenryo Manaita Hi Soft 60 x 30 x 3 H3-3 for sale

Tenryo Embossed Hi-Soft Cutting Board 47.25 x 15.75 x 0.75