Smithey Ironware: A Modern Classic - Southern Cast Iron

Photo courtesy Kirk Chambers Sturdy stalwart of the Southern kitchen, the cast-iron skillet has long been relied on as a faithful vessel for bringing our best recipes to life. But as devotion to cast iron grows and those who were once mere admirers become avid collectors, one begins to wonder -- is there enough to

Smithey Ironware: Cookware Cast with Love - TOWN Carolina

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Smithey Ironware: Cookware Cast with Love - TOWN Carolina

Classic cast iron cooking for 21st century tastes. This isn't your grandmother's cast iron cookbook. For the next generation of home cooks, The Modern Cast Iron Cookbook serves up fresh and healthy recipes that reinvent the possibilities of cast iron cooking. Spring Green Shakshuka, Falafel Burgers with Mint Yogurt, Turmeric Seafood Paella, and more—these original recipes show you what you can do with classic cast iron cookware.

The Modern Cast Iron Cookbook: A New Generation of Easy, Fresh, and Healthy Recipes [Book]

From Smithey: Our 12 skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No.

Smithey No. 10 Cast Iron Skillet

Smithey Ironware Company