The OXO Good Grips Avocado Slicer will help you avoid avocado hand

I am no stranger to kitchen injuries—I one time sliced my finger down to the bone on a cheese grater while trying to make cauliflower rice, and I have a few other scars on my hands from various kitc.
The avocado that's been doubling as a countertop decoration for the past week is finally ripe. But things can tend to go haywire once you actually cut into the small green fruit. The halves are never symmetrical, and removing the pit is like taking your life into your own hands (why does it always end up flying across the counter?). Plus, scooping out the creamy center usually results in a smushed mess that's miles away from the perfect slices decorating the toast you see on Instagram. So what's the secret behind a pretty slice of avo toast? Alison Cayne, the brains behind Manhattan cafe-slash-cooking school Haven’s Kitchen and author of the Haven’s Kitchen Cooking School Cookbook, has some tips. Whether you're dividing your avocado into squares to top a salad, slices to stuff into tacos, or just good old fashioned mash—Cayne has the best method for prepping your favorite toast topping (without slicing into your fingers). Watch the video for all the genius tips—and prepare to start craving avocado toast.

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Whether you're making a Cobb salad or a Tuesday-night taco, the Oxo Good Grips 3-in-1 Avocado Slicer is your go-to tool. The serrated blade easily cuts through avocado skin to split the fruit without being sharp to the touch. The patented stainless steel pitter removes the pit with one quick twist; you can then push it out of the tool through the small hole on the back. The fan blade glides through the avocado to yield even slices - no knife required. Top-rack dishwasher safe.

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