Skillet 20 CM
Price: $ 114.99
4.9(794)
Sale alone or in set Easy clean Valid for all purposes Valid for meat , chicken , vegetables and fishs BENEFITS OF CAST IRON: Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why […].
Sale alone or in set
Easy clean
Valid for all purposes
Valid for meat , chicken , vegetables and fishs
BENEFITS OF CAST IRON:
Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic
culinary tool remains just as popular today as it ever was.
There’s a good reason why cast iron cookware has been around for so many years — it’s
incredibly durable and long lasting.
If you’ve never used cast iron before, you may have heard intimidating horror stories about how
hard it is to use, clean, and store.
Cast iron works best for browning, sautéing, baking, and frying but should be avoiding
when boiling and simmering. Meats, vegetables, and baked goods work really well in cast iron
but acidic foods like tomatoes should be limited.
Some foods commonly prepared with cast ironware are:
Meats , eggs , vegetables , meat substitutes like tofu , bread , baked goods , griddle cakes like
pancakes or fritters.
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