30 inch Electric Smoker with Side Wood Chip Loader – East Oak
Price: $ 125.00
4.6(309)
BETTER SMOKED FLAVORThe electric smoker's bottom heating tube, which allows the wood chips to produce even and consistent smoke, locks in the delicious smoked flavour. The built-in thermostatic temperature control system keeps the temperature between 100 and 275 degrees, which cooks your meat low and slow. CONVENIENT S.
BETTER SMOKED FLAVORThe electric smoker's bottom heating tube, which allows the wood chips to produce even and consistent smoke, locks in the delicious smoked flavour. The built-in thermostatic temperature control system keeps the temperature between 100 and 275 degrees, which cooks your meat low and slow.CONVENIENT SMOKINGThe smoker is equipped with a side wood chip loader, so there's no need to open the door to add wood chips during the smoking process. This helps to seal in the heat of the food. Adding a box of wood chips will last for 2-3 hours of smoking, which can avoid the need for frequent addition of wood chips.EXTRA LARGE COOKING SPACEThe dimensions of the 30 inch Digital Electric Smoker is 18.97"*17.56"*32.44" and comes with 4 removable chrome plated smoking racks, 725 sq ft of internal space provides the capacity to cook a wide variety of meats, whether cooking for a small or large group, according to our 20 original e-recipes.FLEXIBLE TEMPERATURE CONTROL AND TIMEROutdoor smokers feature an easy-to-use digital panel control for accessible monitoring of the internal temperature and time. The operation is more intelligent and efficient, allowing you to freely control the smoking process and enjoy a comfortable and convenient user experience.EXCELLENT DURABILITYAluminum-plated plates is added to the edge of the digital smoker, which will reduce bubbling and make outdoor smoker not easy to rust. In addition, the smoker is equipped with a 3-layer insulation body retains heat.EASY TO MOVEEquipped with 2 rear wheels and a handle, you can easily move the pellet smoker to the desired location and enjoy the wonderful outdoor life with your friends and family.3-Year Customer Support: Please refer to the manual for the customer service email to contact us with any queries. We offer a 3 year warranty against manufacturing defects and lifetime customer support..
BETTER SMOKED FLAVOR
The electric smoker's bottom heating tube, which allows the wood chips to produce even and consistent smoke, locks in the delicious smoked flavour. The built-in thermostatic temperature control system keeps the temperature between 100 and 275 degrees, which cooks your meat low and slow.
CONVENIENT SMOKING
The smoker is equipped with a side wood chip loader, so there's no need to open the door to add wood chips during the smoking process. This helps to seal in the heat of the food. Adding a box of wood chips will last for 2-3 hours of smoking, which can avoid the need for frequent addition of wood chips.
EXTRA LARGE COOKING SPACE
The dimensions of the 30 inch Digital Electric Smoker is 18.97*17.56*32.44 and comes with 4 removable chrome plated smoking racks, 725 sq ft of internal space provides the capacity to cook a wide variety of meats, whether cooking for a small or large group, according to our 20 original e-recipes.
FLEXIBLE TEMPERATURE CONTROL AND TIMER
Outdoor smokers feature an easy-to-use digital panel control for accessible monitoring of the internal temperature and time. The operation is more intelligent and efficient, allowing you to freely control the smoking process and enjoy a comfortable and convenient user experience.
EXCELLENT DURABILITY
Aluminum-plated plates is added to the edge of the digital smoker, which will reduce bubbling and make outdoor smoker not easy to rust. In addition, the smoker is equipped with a 3-layer insulation body retains heat.
EASY TO MOVE
Equipped with 2 rear wheels and a handle, you can easily move the pellet smoker to the desired location and enjoy the wonderful outdoor life with your friends and family.
3-Year Customer Support: Please refer to the manual for the customer service email to contact us with any queries. We offer a 3 year warranty against manufacturing defects and lifetime customer support.
BETTER SMOKED FLAVORThe electric smoker's bottom heating tube, which allows the wood chips to produce even and consistent smoke, locks in the delicious smoked flavour. The built-in thermostatic temperature control system keeps the temperature between 100 and 275 degrees, which cooks your meat low and slow. CONVENIENT SMOKINGThe smoker is equipped with a side wood chip loader, so there's no need to open the door to add wood chips during the smoking process. This helps to seal in the heat of the food. Adding a box of wood chips will last for 2-3 hours of smoking, which can avoid the need for frequent addition of wood chips. EXTRA LARGE COOKING SPACEThe dimensions of the 30 inch Digital Electric Smoker is 18.97*17.56*32.44 and comes with 4 removable chrome plated smoking racks, 725 sq ft of internal space provides the capacity to cook a wide variety of meats, whether cooking for a small or large group, according to our 20 original e-recipes. FLEXIBLE TEMPERATURE CONTROL AND TIMEROutdoor smokers feature an easy-to-use digital panel control for accessible monitoring of the internal temperature and time. The operation is more intelligent and efficient, allowing you to freely control the smoking process and enjoy a comfortable and convenient user experience. EXCELLENT DURABILITYAluminum-plated plates is added to the edge of the digital smoker, which will reduce bubbling and make outdoor smoker not easy to rust. In addition, the smoker is equipped with a 3-layer insulation body retains heat. EASY TO MOVEEquipped with 2 rear wheels and a handle, you can easily move the pellet smoker to the desired location and enjoy the wonderful outdoor life with your friends and family.3-Year Customer Support: Please refer to the manual for the customer service email to contact us with any queries. We offer a 3 year warranty against manufacturing defects and lifetime customer support.
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BETTER SMOKED FLAVORThe electric smoker's bottom heating tube, which allows the wood chips to produce even and consistent smoke, locks in the
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