Shun Classic Nakiri Knife - 5 Hollow Edge

Shun Premier Blonde 5.5 Nakiri Knife + Reviews

Made from VG-MAX stainless steel clad with 32 layers of high-carbon stainless steel Patterned, layered surface; stunning look of Damascus steel with

Shun Classic 5-inch Hollow Edge Nakiri Knife

Shun Classic 6.5 Nakiri Knife + Reviews

Nakiri Knives – Good Kinsmen

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking

Shun Cutlery Classic Nakiri Knife 6.5, Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted

Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.

Shun Classic 6.5 in. Nakiri Knife

Shun Classic Nakiri Knife - 5 Hollow Edge

The Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Wusthof Classic Ikon Santoku Hollow Edge Knife 5 in.

New* Shun Classic Hollow Ground 6.5 Nakiri Knife DM0739 Chef Kochmesser 6 7 Kai

Count on Wüsthof's signature nakiri for high-performance chopping, slicing and mincing. A champion when it comes to prepping seasonal produce with

Wüsthof Classic Ikon Hollow-Edge Nakiri Knife

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)