Pan-fried Potato Shreds - International Buddhist Society

Ingredients：   400g potatoes, 20g butter Seasonings： 1tsp sea salt, a pinch of black pepper Steps： Shred the potatoes. Do not rinse with water, or else it will be less sticky. Melt butter in a skillet, add potatoes and spread out. Season with salt and pepper. Cook for 15-20 minutes in medium heat and flip when golden brown. Cook another side for about 5 minutes. Serve. Tips： Vegans can replace butter with … Continued

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PAN-FRIED POTATO