Shop the Best Chef's Knives According to Our Favorite Chefs and
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Chefs Ignacio Mattos, Clare de Boer, Auzerais Bellamy, and more share their picks for the best chef’s knives.
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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Misen Chef’s Knife Gray