Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Dalstrong Mini Santoku Knife - Shogun Series - 5 inch - Japanese AUS-10V - Vacuum Heat Treated -w/Guard

Price: $ 49.99

4.9(227)

The Ultra-Versatile Mini-Santoku Knife: This compact 5” santoku is a master of precision work and medium-sized cutting tasks, featuring a shorter blade and smaller handle than its larger 7” counterpart. Outstanding craftsmanship, cutting-edge technology, inspired design, and the best materials available. Peak performance never looked so good at this price.

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Why does your kitchen need a chef knife? – Dalstrong

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Dalstrong Small Chef's Knife - Shogun Series x Gyuto - AUS-10V (Vacuum Treated) - Hammered Finish - 6 inch - W/Guard Sheath

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Dalstrong Knife Guide - Gladiator, Phantom and Crusader

An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.

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Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)

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The Santoku Knife: How Is It Different From A Chef's Knife? - Dalstrong

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DALSTRONG Santoku Knife - Shogun Series - Damascus - Japanese AUS

A welcome addition to any butcher or serious chef s arsenal, the Dalstrong Shogun Series 10 professional breaking knife is a powerhouse in nose to

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DALSTRONG Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - G10 - Cimitar Breaking Knife - Vacuum Treated BBQ Kitchen

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Paring Knife 3.5 | Centurion Series | Dalstrong

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The Different Types Of Knives Every Home Chef Should Know – Dalstrong

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Cutco vs. Dalstrong Kitchen Knives (Which Are Better?) - Prudent

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Dalstrong Knife Guide - Gladiator, Phantom and Crusader